• Ingredients
    • Snyder’s of Hanover® Snaps or Butter Snaps
    • Chocolate covered caramels, such as Rolo’s Pecan Halves


  • Directions
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place pretzels on baking sheet lined with wax-paper.
    3. Unwrap Chocolate Caramels and place one in the center of each pretzel. Place in pre-heated oven 1 to 2 minutes, until Chocolate Caramels are soft – not melted.
    4. Remove tray from oven and place one Pecan Half in the center of each pretzel.
    5. Place tray in freezer for 10 minutes.
    6. Remove from trays, place in cellophane gift bags or put in airtight container. Makes an excellent gift!